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water:nonpotable [2023/07/06 18:07] frater_secessus		water:nonpotable [2023/08/15 15:00] frater_secessus [harvesting]
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	>> All waterborne enteric pathogens are quickly killed above 60°C (140°F), therefore, although boiling is not necessary to make the water safe to drink, the time taken to heat the water to boiling is usually sufficient to reduce pathogens to safe levels. Allowing the boiled water to cool slowly will also extend the exposure of waterborne enteric pathogens to lethal temperatures.((https://academic.oup.com/cid/article/34/3/355/388050))		>> All waterborne enteric pathogens are quickly killed above 60°C (140°F), therefore, although boiling is not necessary to make the water safe to drink, the time taken to heat the water to boiling is usually sufficient to reduce pathogens to safe levels. Allowing the boiled water to cool slowly will also extend the exposure of waterborne enteric pathogens to lethal temperatures.((https://academic.oup.com/cid/article/34/3/355/388050))
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