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food:cooking:ovens [2024/04/12 21:38] frater_secessus [BYOP type] |
food:cooking:ovens [2024/04/12 21:53] (current) frater_secessus [further reading] |
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| - | Typical temperatures for commercial models are in the 250F range with a max of 300F. There are also plans online for DIY solar ovens like [[https:// | + | Typical temperatures for commercial models are in the 250F range with a max of 300F. Higher and more consistent temps are possible when the box is enclosed with a clear cover that faces the sun. |
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| + | There are also plans online for DIY solar ovens like [[https:// | ||
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| + | Con: due to their surface area and low weight they do best when there is no wind. | ||
| ==== BYOP type ==== | ==== BYOP type ==== | ||
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| - | Bring Your Own Pot solar ovens are generally either a rigid box type (left) or flexible pouch type (right). | + | Bring Your Own Pot solar ovens are generally either a rigid box type (left) or flexible pouch type (right). |
| The box type is more traditional and may be more efficient. The pouch type may be the least efficient but stores flat and is effectively unbreakable. | The box type is more traditional and may be more efficient. The pouch type may be the least efficient but stores flat and is effectively unbreakable. | ||
| + | DIY solar ovens tend to be the box type since they can be made from cardboard boxes lined with foil. | ||
| ==== tube type ==== | ==== tube type ==== | ||
| {{ https:// | {{ https:// | ||
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| Higher temperatures and better results can be achieved with a tube-type cooker where the food is slid into a long clear tube. Cons: breakable, harder to clean and store. | Higher temperatures and better results can be achieved with a tube-type cooker where the food is slid into a long clear tube. Cons: breakable, harder to clean and store. | ||
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| + | ==== further reading ==== | ||
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| + | * [[https:// | ||
| ===== Stovetop ovens ===== | ===== Stovetop ovens ===== | ||