====== Measuring ingredients by weight ======

Measuring cooking ingredients by weight can save on cleanup and on the necessity to carry an assortment of measuring cups and spoons.  

Note:  c = cup.  tsp = teaspoon.  TBS = tablespoon.  g = gram.  



===== solid ingredients =====

  * 1c flour = 128g
  * 1c cornmeal = 128g
  * 1c sugar = 200g
  * 1TBS banking powder = 14.4g
  * 1tsp salt = 5.7g



===== liquid ingredients =====

  * 1c cooking oil = 218g
  * 1c milk = 245g
  * 1c water = 237g