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Part of managing to lower food costs [without refrigeration] comes by figuring out how to plan meals so that you use up a container or fresh food before it has a chance to go bad. – Almost There1)
While some 'dwellers love their refrigerators, others prefer a simpler and less expensive approach.
Vegetarians are one subgroup associated with fridglessness since they don't need refrigeration to keep meat.
Going without refrigeration:
Fresh vegetable, fruits, meats, and leftovers can't be kept for very long. It may be best to eat fresh foods the day you bring them home from the market.