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water:start [2020/03/18 11:25]
frater_secessus [disinfecting non-potable water for drinking]
water:start [2020/03/18 11:51] (current)
frater_secessus [disinfecting non-potable water for drinking]
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 Typical times at temperature:​ Typical times at temperature:​
  
-  * 212F (boiling at sea level) - 0 minutes +  * 212F (100C, boiling at sea level) - 0 minutes 
-  * 158F - 10 minutes to kill giardia ​(only takes 1 minute for other enteric pathogens+  * 158F (70C) 1 minute. ​  
-  * 140F as long as practical ​to decrease pathogen load+  * 145F (63C) - 30 minutes to achieve pasteurization.((https://​www.engineeringtoolbox.com/​pasteurization-methods-temperatures-d_1642.html)
 +  * 130F (55C) 10 minutes ​to kill giardia((https://​www.epa.gov/​sites/​production/​files/​2015-10/​documents/​giardia-factsheet.pdf))
  
  
water/start.txt · Last modified: 2020/03/18 11:51 by frater_secessus