food:cooking:weight
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Table of Contents
Measuring ingredients by weight
Measuring cooking ingredients by weight can save on cleanup and on the necessity to carry an assortment of measuring cups and spoons.
Note: c = cup. tsp = teaspoon. TBS = tablespoon. g = gram.
solid ingredients
- 1c flour = 128g
- 1c cornmeal = 128g
- 1c sugar = 200g
- 1TBS banking powder = 14.4g
- 1tsp salt = 5.7g
liquid ingredients
- 1c cooking oil = 218g
- 1c milk = 245g
- 1c water = 237g
food/cooking/weight.1616196909.txt.gz · Last modified: 2025/12/24 22:47 (external edit)
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