User Tools

Site Tools


water:nonpotable

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision
Previous revision
water:nonpotable [2023/07/06 18:06]
frater_secessus created
water:nonpotable [2023/08/15 19:37] (current)
frater_secessus
Line 1: Line 1:
 ====== Uses for non-potable water ====== ====== Uses for non-potable water ======
  
-Note:  //non-potable// in this use means "not known to be safe for direct consumption."  This might be city water from non-approved sources, natural running sources, etc. +Note:  //non-potable// in this use means "not known to be safe for direct consumption."  This might be city water from non-approved sources, natural running sources, etc. Water that is contaminated by other matter (radioactive, heavy metals, chemicals) should not be used.  
  
  
-  * clean stuff:  dishes, laundry, inside/outside of van+  * clean stuff:  self (bathing), dishes, laundry, inside/outside of van
   * fill the dog's waterbowl   * fill the dog's waterbowl
   * use it for cooking (enteric pathogens will be killed by boiling)(())   * use it for cooking (enteric pathogens will be killed by boiling)(())
Line 12: Line 12:
  
 >> All waterborne enteric pathogens are quickly killed above 60°C (140°F), therefore, although boiling is not necessary to make the water safe to drink, the time taken to heat the water to boiling is usually sufficient to reduce pathogens to safe levels. Allowing the boiled water to cool slowly will also extend the exposure of waterborne enteric pathogens to lethal temperatures.((https://academic.oup.com/cid/article/34/3/355/388050)) >> All waterborne enteric pathogens are quickly killed above 60°C (140°F), therefore, although boiling is not necessary to make the water safe to drink, the time taken to heat the water to boiling is usually sufficient to reduce pathogens to safe levels. Allowing the boiled water to cool slowly will also extend the exposure of waterborne enteric pathogens to lethal temperatures.((https://academic.oup.com/cid/article/34/3/355/388050))
 +
 +
water/nonpotable.1688681182.txt.gz · Last modified: 2023/07/06 18:06 by frater_secessus