Table of Contents

TL;DR:

cooking with excess electrical power

Cooking and heating water with electricity off-grid is usually impractical but there are exceptions. Some setups will have excess capacity that can be put to use. And in some cases even large power loads can be used without affecting house battery1) state of charge:

Note there is a difference in how much power (W) a cooking appliance consumes and how much energy (Wh) it will consume over a cooking session. This will have real effects on system design, or how you can cook with an existing system.

gear

In general DC power3) is used for warming or very slow cooking. Part of this is due to the limits of cigarette lighter outputs, typically 120w (10A x 12v). The “catch-22” is that most people don't drive their vehicle sufficient hours to do real cooking off DC.

Higher power is common with AC devices but one must have the power to run it, and to recharge the battery bank afterwards.

DC

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These devices run off your vehicle's power system, typically 12dc.

Also see the 12-Volt Ovens: RoadPro vs HotLogic article on CRLV.

AC (inverter)

Analog cooking appliances (knobs, not electronics) run fine off inexpensive MSW inverters. Some with electronics will require PSW inverters.

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crockpot vs instant pot

There are some major ways the two differ:

also see this post

electric ovens

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breaking the 10A barrier

see this article

reducing AC power consumption to run on smaller setups

see this experimental article

techniques

Power/time saving

Cleaning

resources

1)
or starter battery
2)
not idling
3)
chassis power
4)
new old stock
5)
due to better insulation, temperature control, and pressure cooking